Nutrition Part 1

Home Nutrition Part 1

Home Management

This module covers the knowledge, skills and attitudes required to perform home management by providing clean, secure and safe environment, washing and ironing of clothes, linens and fabrics and cooking basic hot food and cold meals. The Unit of Competency in this module are: 1. Clean living room, dining roo, bedrooms, toilets, bathroom and kitchen. 2. Wash and iron clothes, linen and fabric. 3. Prepare hot and cold meals.

Home Management

Learning objectives: After reading this Information Sheet, You must be able to identify and understand how to manage a home.

The Work Triangle, Kitchen Basic Designs and Arranging Bedrooms

Learning objectives: After reading this Information Sheet, You must be able to identify and understand about the work triangle, 5 basic designs of kitchen and how to arrange bedrooms.

Nutrition Part 1

Learning objectives: After reading this Information Sheet, You must be able to identify and understand about preparing and serving nutritious food for the client.

Nutrition Part 2

Learning objectives: After reading this Information Sheet, You must be able to identify and understand about the food pyramid.

Table Etiquette

Learning objectives: After reading this Information Sheet, You must be able to learn and understand about table etiquette.

Operation of a Floor Polisher

Performance Objective: Given the necessary tools supplies and equipment, you must be able to demonstrate the procedure of operating a floor polisher.

Operation of a Vacuum Cleaner

Performance Objective: Given the necessary tools supplies and equipment, you must be able to demonstrate the procedure of operating a vacuum cleaner.

Operation of a Washing Machine

Performance Objective: Given the necessary tools supplies and equipment, you must be able to demonstrate the procedure of operating a washing machine.

Operation of a Flat Iron

Performance Objective: Given the necessary tools supplies and equipment, you must be able to demonstrate the procedure of operating a flat iron.

Cleaning Bathroom and Toilet Bowl

Performance Objective: Given the necessary tools supplies and equipment, you must be able to demonstrate the procedure in cleaning bathroom and toilet bowl.

How to Clean Ceilings, Walls, Floors and Windows

Performance Objective: Given the necessary tools supplies and equipment, you must be able to demonstrate the procedure in cleaning ceilings, walls, floors and windows.

Common Types of Table Setting

Performance Objective: Given the necessary tools, supplies and equipment, you must be able to demonstrate the common types of table setting.

Napkin Folding

Performance Objective: Given the necessary tools, supplies and equipment, you must be able to demonstrate the procedure in napkin folding.

Menu Planning

Performance Objective: Given the necessary tools, supplies and equipment, you must be able to demonstrate the procedure in planning a menu.

Presenting/Serving Cooked Dishes

Performance Objective: Given the necessary tools, supplies and equipment, you must be able to demonstrate the procedure in presenting /serving cooked dishes.

Table Skirting

Performance Objective: Given the necessary tools, supplies and equipment, you must be able to demonstrate the procedure in table skirting.

Centerpiece or Table Decorations

Performance Objective: Given the necessary tools, supplies and equipment, you must be able to demonstrate the procedure in making table centerpiece or table decorations.